Operation Patriot Burger has officially launched! Board Member Jerry Lasco has been working hard to launch this operation at each of the following of his restaurant locations: The Tasting Room, MAX's Wine Dive - Houston (Washington Ave & Montrose), MAX's Wine Dive - San Antonio, and Boiler House. Each location has created a special burger that they will proudly serve starting October 1st to raise money for Combined Arms! $5 from each purchase will go to us and our efforts to serve veterans.
Check out each specialty burger below!
MAX's Wine Dive
Stacked between a GLAZED DONUT is a four-ounce beef patty stuffed with cream cheese, bacon-wrapped jalapeño, sliced cheddar cheese, balsamic tomato jam, lettuce, and pickles.
Learn more by visiting MAX's Wine Dive's Facebook page here or website here.
The Tasting Room
Two Smashed Akaushi Beef patties, grilled onions, gruyere, cheddar, bib lettuce, smoked jalapeño tomato jam on a fluffy bun from Cake & Bacon Bakery.
Learn more by visiting The Tasting Room's Facebook page here or website here.
Boiler House
An eight ounce chile-infused, smoked pork patty topped with queso Oaxaca, grilled pineapple, poblano peppers and onions, fresh cilantro, and achiote mayo, all on a toasted bun.
Learn more by visiting Boiler House's Facebook page here or their website here.